Just like technology, cuisines all around the world evolve in to something more modern as time goes by. How do you classify modern cuisine? Many say, when non-traditional foods or non-traditional cooking methods are worked into that culture’s way of cooking it then gets modernized by the people of that ethnicity. The most influence on cuisines and how they change stems principally from the West. One of the cuisines most influenced by the West is Japanese cuisine.
Modern Japanese restaurants are becoming increasingly popular in the land down under. Japanese restaurants offer a diversity of menu items, which appeal to most people. There are heaps of delicious selections to choose from, such as wagyu beef, Japanese bbq, and salmon carpaccios, just to name a few. Wagyu beef, cattle associated principally from Japan, is the most moist and tender, butter and smooth taste to it according to some. It is one of best quality meats in the market, very high standards are put in palce to farm them to ensure that the best quality of meat is achieved. Many people love Japanese bbq. Typically, assorted meats and veggies are brought to the table raw and cooked on either a charcoal or electric grille. As the meats and vegetables are cooking special japanese sauces are primarily used to flavor the food. Normal Asian ingredients are used in the sauces, such as; garlic, sesame, soy sauce, and sake. Salmon Carpaccio is a exquisitely prepared dish. There are quite a few variants on the recipe, but typically very thin cuts of salmon lay on the serving dish with pickled ginger sprinkled throughout the salmon. Sometimes one would see edamame beans with the salmon as well. For the finishing touch, a sauce is drizzled over the top, usually sesame oil or miso based.
In the land down under, many Japanese restaurants offer their patrons a variety of Japanese barbecue styles and also various entrees of wagyu beef. Vegetables, seafood and various meats seemed to popular for Japanese bbq at many restaurants, with an assortment of cooking sauces to choose from. Wagyu beef can be served as: beef tenderloin with a garlic-ginger ponzu sauce, wagyu beef as a sirloin or in a roll form.
